In the sea, unsustainable practices such as overfishing are depleting marine life and placing the health of our fresh and saltwater ecosystems at risk.
On land, unsustainable palm oil plantations using slash-and-burn practices are destroying homes for animals such as orangutans.
What’s more, our regular use of non-biodegradable plastic is creating an enormous amount of waste and pollution, which could take thousands of years to break down.
Join us in our endeavor to save the earth, by eating only sustainable seafood, using 100% sustainable palm oil and avoiding plastic bottles - one at a time.
All our eateries serve only seafood that is sustainably-sourced. Sustainable seafood is defined as seafood that is caught with the least impact on the environment. This means that the catch (fish, prawns, crabs etc.):
Sustainable fishing is important for two main reasons:
Choose to buy and eat only sustainable seafood. As more consumers and restaurants choose sustainably sourced food/ingredients, rising demand will encourage suppliers to make improvements in the way they farm or catch fish in order to achieve certification.
Here’s what you can do:
We have switched to using only certified segregated sustainable palm oil for cooking in all of our F&B outlets. WRS has also joined the Singapore Alliance for Sustainable Palm Oil, a group of companies who have banded together to encourage more companies to switch to sustainably produced palm oil.
Our efforts have been recognised in WWF’s Palm Oil Buyers’ Scorecard 2017 for Malaysia and Singapore, where we have been ranked #2 and acknowledged as “Leading the Way” in the region. View the WWF report here.
Consumer choice and purchasing behaviour can make a difference to the welfare and wellbeing of wildlife and their habitats. As more consumers choose sustainable palm oil, rising demand will encourage suppliers to make improvements in the way they produce palm oil in order to achieve certification.
Here’s what you, as a consumer can do: